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KMID : 1024420010050030175
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Food Engineering Progress
2001 Volume.5 No. 3 p.175 ~ p.179
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Milling Characteristics of Brown Rice Using a Continuous Type Conditioner
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Song Dae-Bin
Kim Sung-Tae
Han Ku-Yeon
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Abstract
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KEYWORD
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milling, conditioner, milled rice recovery, brown rice, quality
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FullTexts / Linksout information
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Listed journal information
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